Amaranth
Mild and earthly flavour
Uniquely bright garnet leaves and stem
Nasturtium
Long shoots with multiple leaves of different sizes
Peppery notes linger on the palette and a great garnish to any dish
CILANTRO
A clean, bold, classic cilantro flavour finishing with robust notes of pepper and fresh cut grass
Micro cilantro is crisp and has a sweet, bright citrus aroma
DILL
Willowy and tender leaves with a pop of fresh dill
Thai Basil
Strong peppery flavour with licorice notes
mixed basil
A house mix of genovese and purple basil
Genovese basil
Balanced between sweet and savoury
hints of mint, anise and pepper
Lemon Balm Basil
Subtle lemon flavour with finely textured leaves
FENNEL
Tender and succulent with a lemony, black licorice scent with sweet notes and a peppery-anise finish
BORAGE
A fresh green cucumber flavour with melon nuances and a subtly tart aftertaste
Red veined sorrel
A delicate texture with a bright, earthy, and tangy, herbal flavour, comprised of lemon notes
LEEK
Mild onion-like flavour with a tiny hint of sweetness
Carrot
Mild, sweet carrot flavour
shiso
Bright flavour with hints of mint, basil, cinnamon & anise
Red Mizuna Mustard
Crisp and tender with a mild and tangy flavor wrapped with subtle notes of pepper and mustard.
chicory
Light green in color with a mildly bitter flavour.
Anise Hyssop
Mild liquorice and lavender notes, with a touch of freshness reminiscent of mint
celosia
Mild, earthy flavor. Bright green leaves with pink, orange, and yellow veins and stems
watercress
Bright and fresh with a somewhat peppery flavor
Sprinkle mix
A bright and cheerful mix of bulls blood, yellow beet and swiss chard.
chervil
Mild parsley flavour
A delicate cross between tarragon and parsley
canteloupe
Bright and fresh with a cantaloupe and cucumber flavour note
